Frozen Calamare Rings is just one of the products that is sanity-saviour for me.
Thaw, season with salt and pepper, dredge in flour and dry. Instant Pub Food!
Sautee in butter, garlic and onion, add a bit of cream, voila! gourmet, perfect for toasted breads.
There're just so many reasons why any fridge should have one of these babies.
Similar Recipe: Crunchy Calamari