One of my discoveries is making my own flavoured home-made butter and buttermilk from whipping cream.
How to Make Butter and Buttermilk (click for recipe)
Out of one litre of whipping cream, I extracted 500 ml buttermilk which I use to marinate chicken for frying. This is also essential in making the fluffiest pancake. The butter I got from processing is a huge chunk and so it lasted us for a few days... yeah... I love butter too much. I know I might be skinny as hell but I think my heart is complaining from all the cholesterol, I'm just too young to notice.
The whole process of making your own butter and buttermilk is so much fun that I buy whipping cream a lot, looking forward to the next butter making with my boys.