Appetiser
Baked Mussel with Parmesan Cheese and Herbs
Entree
Pan-fried scallops on a bed of arugula salad with balsamic vinnaigrette
Main Course
Salmon En Croute with baby potatoes and asparagus
Dessert
Coffee Creme Brulee
*seafood is in order :)
Baked Mussel with Parmesan Cheese and Herbs
Entree
Pan-fried scallops on a bed of arugula salad with balsamic vinnaigrette
Main Course
Salmon En Croute with baby potatoes and asparagus
Dessert
Coffee Creme Brulee
*seafood is in order :)