Baked Mussel with Parmesan Cheese and Herbs
Pan-fried scallops on a bed of arugula salad with balsamic vinnaigrette
Salmon En Croute with baby potatoes and asparagus
Coffee Creme Brulee
*seafood is in order :)
think. test. post.
tricks, tips and hopefully sensible explanations of the things we do when we cook, bake or even prep for a dish.
Just few discoveries I made in the last few years and still making along the way...