Posted July 16, 2012
You'll enjoy deconstructing other recipes too and just picking out parts that you think will work in other dishes!
First stop is the fried apple pie, ala MickeyD's. Make sure your oil is deep-fried hot so the pastry don't get sogged with oil. Eat 'em while it's hot... not tot hot to burn your tongue though... let it cool like few mins then munch away!
*I brush the outside of pastry with the sauce... that made it crispy yum.