Recipe used: Kitchen Goddess' Apple Pie
Posted July 16, 2012

This is the first of my many doodles to follow... who doesn't love doodling?! It's oodles of fun! In this category of Recipe De-mystified, I go and re-visit dishes I've done and share to you my beautiful readers other ways of using parts of recipes and turning it into something new to keep things fresh.

You'll enjoy deconstructing other recipes too and just picking out parts that you think will work in other dishes!

First stop is the fried apple pie, ala MickeyD's. Make sure your oil is deep-fried hot so the pastry don't get sogged with oil. Eat 'em while it's hot... not tot hot to burn your tongue though... let it cool like few mins then munch away!

Oven baked. This is the best method for me because I am not a big fun of deep frying. Don't get me wrong,,, I love, love, lurve eating deep fried food... I just don't like how the oil smell won't let go of my hair, clothes and skin after... I can't shower straight away from kitchen heat... so resting while I smell like deep fried food isn't my cup of tea!

*I brush the outside of pastry with the sauce... that made it crispy yum.