Murphy's law, we always, always, always ran out of cooking gas either on the night before the weekend of the first day of weekend. Friday here means no delivery of anything whatsoever. Which also means I will have to be creative and resourceful for a whole day.
Decided to go and use the electric grill. I marinated the meat overnight with my special marinade.
I also baste the meat every five minutes with an equal mixture of plum sauce and banana sauce. Amazeballs!
Slice these babies in strips and make a soya and lemon sauce. Add tabasco to your dip and you're pretty much good to go!
Enjoy!
Decided to go and use the electric grill. I marinated the meat overnight with my special marinade.
I also baste the meat every five minutes with an equal mixture of plum sauce and banana sauce. Amazeballs!
Slice these babies in strips and make a soya and lemon sauce. Add tabasco to your dip and you're pretty much good to go!
Enjoy!
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