The usual way which was the only way since I was in high school is to stir fry it. Sautee minced garlic, onion and tomatoes, then tuna flakes than a dash of soy sauce and it's good to go!
But I thought there must be another way to enjoy tuna. So here it goes!
Tip: To have a uniform size and to make your life easy, use a place plastic wrap on a medium sized plastic bowl as the molder.
1 (6 ounce) can tuna, drained
1/2 cup seasoned bread crumbs
1/3 cup minced onion
1/4 cup minced celery
1/4 cup minced red bell pepper
1/4 cup mayonnaise
2 tbsps chili sauce (optional)
1/2 tsp dried dill weed
1/4 tsp salt
1/8 tsp groud black pepper
1 dash hot papper sauce (optional)
1 dash Worcestershire sauce
4 buns or 8 slices brown bread
1 tomato, sliced
4 lettuce leaves
Mix all ingredients except the last three items. Mix well and shape into four patties.
Refrigerate for 30 minutes to firm patties better.
Spray your non-stick pan with cooking spray. Fry patties 3 to 4 minutes per side, just cooked enough.
Serve patties on bread buns, slice(s) of tomato, few cilantro and lettuce leaves. Side dish of butter stir fried asparagus, sprinkled with Parmegiano Regiano will go really well with this sandwich.
Eat with refreshing ice tea or cola with ice cubes.