Make it simple by having one type of each:
1. soft cheese such as Brie or Camembert
2. firm cheese like Asiago
3. blue vein cheese like Stilton or Roquefort
Serve it on a cheese board or your choice of serving plate with pecan nuts or walnuts, grapes or dried apricot. and some crackers.
It's a real pleasure to enjoy with a glass of good wine.
-AcousticChef.... cookin' one tune at a time!