Niña
​nin-ya
  • About Me
    • Contact Me
    • Tourettes
    • Geeeetar Playin'
  • My Life
  • Travel Bug-a-boo
  • Fave Recipes
    • Photo Gallery
  • Picture the Taste
  • Bright Ideas
  • Reviews
  • About Me
    • Contact Me
    • Tourettes
    • Geeeetar Playin'
  • My Life
  • Travel Bug-a-boo
  • Fave Recipes
    • Photo Gallery
  • Picture the Taste
  • Bright Ideas
  • Reviews
Niña
​nin-ya

NIÑA ​ANINIAS

SHOP. COOK. EAT.
REPEAT.

Slow Cooked - Beef Stroganoff

10/10/2010

0 Comments

 
Picture
FV19-06-1010

Being the true late bloomer that I am, (if you even consider me "blooming"), after few decades of existence, I finally discovered the magic of a slow cooker, better yet, the existence of a slow cooker.

It's pathetic but I do feel like crying over spilled milk here. Years (well not really) of slaving trying to really nail good stews, casseroles and what-not (baloney!), only to discover that I wasn't really being efficient with everything! IT HURTS to realize, I got duped!

Tip 1: Just follow the instruction to the tee.
Tip 2: Don't hover around the cooker, do something productive! This is the whole point of our journey, I help you improve your laziness in the kitchen so you can do something else with your family...

INGREDIENTS
1 kilo cubed beef stew meat / rib eye / chuck or whichever part you fancy
1 (10.75 ounce) can condensed cream of mushroom soup
1 (10.75 ounce) can condensed cream of chicken and mushroom soup
1 cup chopped onion
2 tablespoon Worcestershire sauce
1/2 cup water
1 beef buillon cube
8 ounces cream cheese
1 packet of onion soup mix
1 packet/box of button mushroom (around 10 medium), quartered
Dollop of sour cream
1 teaspoon salt
1/2 teaspoon pepper, ground

Preparation Time: 10 minutes
Cooking Time: 8 hours on Low Setting, or on High Setting for about 5 hours.

In a slow cooker, combine everything except sour cream, cream cheese and button mushroom.

Half an hour before the end of cooking time, saute your button mushrooms in butter before adding it to the rest of the ingredients in the cooker.

Stir in cream cheese and dollop of sour cream just before serving.
0 Comments

    Fave Recipes

    I'm No Chef but I love food like it's no one's business.

    I didn't know anything about cooking... frying an egg used to be a nightmare.. until I was forced to learn more... I had my first born... that's when my gastronomic journey started...

    Join me in my food quest.
    Laugh at my embarrassing moments.
    Share my triumphs.

    And if you're brave enough ... cook with me (ooooh scary!), virtually that is, and have the most enjoyable time!

    Welcome aboard
    fellow foodies!

    Print Friendly and PDF

    Categories

    All
    Ac Spin
    Appetizer
    Baking
    Bbq
    Beef
    Bread
    Breakfast
    Butter
    Chicken
    Dairy
    Dessert
    Drink
    Entree
    Fave
    Fondant
    Gobbledtooquicklyphotosnexttime
    Halloween
    Icing And Frosting
    Lamb
    Main Course
    Marinade
    Nibbles
    Occasions
    Pasta
    Pastry
    Pork
    Poultry
    Rice
    Salad
    Sandwich
    Sauce
    Seafood
    Side Dish
    Slow Cooker
    Smoothie
    Snacks
    Soup
    Spaghetti Challenge
    Stew
    Stock
    Tapas
    Vegetables
    Workinprogress
    Zespiri Kiwifruit

    Archives

    February 2016
    January 2016
    January 2013
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    February 2011
    January 2011
    December 2010
    November 2010
    October 2010
    September 2010
    August 2010

    RSS Feed

Powered by Create your own unique website with customizable templates.