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Niña
​nin-ya

NIÑA ​ANINIAS

SHOP. COOK. EAT.
REPEAT.

Baked Egg on Cheese and Bacon

1/16/2016

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Picture
It's one of those recipes I saw in my FB timeline. 

Let's just say this is as easy as counting 1, 2, 3. With three kids, one under one year old, full time work and a house to manage, as much as I want to I really can't spend too much time making dishes.

Tip 1: Use a cupcake liner, I learned it the hard way. Trying to take it out of the mould was not fun
Tip 2: Use a thicker type of bread, I know I would! Thin bread is much too less for a yummy concoction like this
Tip 3: Cook the bacon in advance, keep it in your fridge like one of those reserve
Tip 4: Will be yummy with Garlic Mushroom on the side or buttered asparagus!

Ingredients
3 slices of thick white bread
6 eggs
6 bacon strips, cooked but not crispy
Cheddar cheese shreds
Dash of pepper

Direction:
Pre-heat the oven at 400 F

Line the pan with cupcake liner

Cut the bread in 6 circle shapes to fit the bottom of the liner

Place the bacon on top of the bread as a wall for the egg

Add as much or as little shredded cheddar cheese on top of the bread

Crack the eggs in the middle

A dash of pepper

Bake it for 15 minutes

Serve with sauteed garlic mushroom in butter or buttered asparagus and you'll have a one of a kind brunch on your hand! Baked egg cushioned on a bed of cheese and bread deliciously hugged by bacon 

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