It's one of those recipes I saw in my FB timeline.
Let's just say this is as easy as counting 1, 2, 3. With three kids, one under one year old, full time work and a house to manage, as much as I want to I really can't spend too much time making dishes.
Tip 1: Use a cupcake liner, I learned it the hard way. Trying to take it out of the mould was not fun
Tip 2: Use a thicker type of bread, I know I would! Thin bread is much too less for a yummy concoction like this
Tip 3: Cook the bacon in advance, keep it in your fridge like one of those reserve
Tip 4: Will be yummy with Garlic Mushroom on the side or buttered asparagus!
Ingredients
3 slices of thick white bread
6 eggs
6 bacon strips, cooked but not crispy
Cheddar cheese shreds
Dash of pepper
Direction:
Pre-heat the oven at 400 F
Line the pan with cupcake liner
Cut the bread in 6 circle shapes to fit the bottom of the liner
Place the bacon on top of the bread as a wall for the egg
Add as much or as little shredded cheddar cheese on top of the bread
Crack the eggs in the middle
A dash of pepper
Bake it for 15 minutes
Serve with sauteed garlic mushroom in butter or buttered asparagus and you'll have a one of a kind brunch on your hand! Baked egg cushioned on a bed of cheese and bread deliciously hugged by bacon
Let's just say this is as easy as counting 1, 2, 3. With three kids, one under one year old, full time work and a house to manage, as much as I want to I really can't spend too much time making dishes.
Tip 1: Use a cupcake liner, I learned it the hard way. Trying to take it out of the mould was not fun
Tip 2: Use a thicker type of bread, I know I would! Thin bread is much too less for a yummy concoction like this
Tip 3: Cook the bacon in advance, keep it in your fridge like one of those reserve
Tip 4: Will be yummy with Garlic Mushroom on the side or buttered asparagus!
Ingredients
3 slices of thick white bread
6 eggs
6 bacon strips, cooked but not crispy
Cheddar cheese shreds
Dash of pepper
Direction:
Pre-heat the oven at 400 F
Line the pan with cupcake liner
Cut the bread in 6 circle shapes to fit the bottom of the liner
Place the bacon on top of the bread as a wall for the egg
Add as much or as little shredded cheddar cheese on top of the bread
Crack the eggs in the middle
A dash of pepper
Bake it for 15 minutes
Serve with sauteed garlic mushroom in butter or buttered asparagus and you'll have a one of a kind brunch on your hand! Baked egg cushioned on a bed of cheese and bread deliciously hugged by bacon
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