Niña
​nin-ya
  • About Me
    • Contact Me
    • Tourettes
    • Geeeetar Playin'
  • My Life
  • Travel Bug-a-boo
  • Fave Recipes
    • Photo Gallery
  • Picture the Taste
  • Bright Ideas
  • Reviews
  • About Me
    • Contact Me
    • Tourettes
    • Geeeetar Playin'
  • My Life
  • Travel Bug-a-boo
  • Fave Recipes
    • Photo Gallery
  • Picture the Taste
  • Bright Ideas
  • Reviews
Niña
​nin-ya

NIÑA ​ANINIAS

SHOP. COOK. EAT.
REPEAT.

Beef in Oyster Sauce

6/22/2012

0 Comments

 
Picture
This is my brother's nanny's dish which our nanny most prolly modified to our tastebuds. Soooo delish, especially with steamed white rice.

My kids and their nanny went to my brother's house and so it's just me and hubby and in as much as I love hubby so much, I couldn't cook as flamboyant as I want to since today is one of those days that I'm down with a really bad flu. Mind you, I rarely have flu. Twice a year is my quota, knock on wood.

I'm so happy with how I managed to cook this dish that though can't taste much, I eat a lot!

This dish is so simple, it's a matter of cooking the beef tender and having the sauce balance.

Ingredients:
500 grams beef rib-eye
tenderiser powder
1 tablespoon lemon
2 tablespoons olive oil
knob of butter
1 medium size green capsicum / bell pepper, cut in strips
1 medium white onion, sliced
1/2 cup oyster sauce
3/4 cup to 1 cup water
Mushroom slices, optional

Directions:

Massage the beef with tenderiser powder, cover with cling film and pound slightly. Slice into strips and squeeze about a tablespoon of lemon juice. Toss to make sure that all the pieces are well marinated. Set it aside for 15 minutes. This process will help tenderize your beef completely.

Heat olive oil with a tablespoon of butter in a frying pan over high heat. Add onions. Once onions are soft, add beef strips. Stir after 30 seconds and let it simmer for 2 minutes.

Set the meat aside in a serving bowl along with onions and bell pepper. Simmer the sauce in the pan for another 3 minutes.

Pour the sauce on meat and serve. Enjoy!
0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Fave Recipes

    I'm No Chef but I love food like it's no one's business.

    I didn't know anything about cooking... frying an egg used to be a nightmare.. until I was forced to learn more... I had my first born... that's when my gastronomic journey started...

    Join me in my food quest.
    Laugh at my embarrassing moments.
    Share my triumphs.

    And if you're brave enough ... cook with me (ooooh scary!), virtually that is, and have the most enjoyable time!

    Welcome aboard
    fellow foodies!

    Print Friendly and PDF

    Categories

    All
    Ac Spin
    Appetizer
    Baking
    Bbq
    Beef
    Bread
    Breakfast
    Butter
    Chicken
    Dairy
    Dessert
    Drink
    Entree
    Fave
    Fondant
    Gobbledtooquicklyphotosnexttime
    Halloween
    Icing And Frosting
    Lamb
    Main Course
    Marinade
    Nibbles
    Occasions
    Pasta
    Pastry
    Pork
    Poultry
    Rice
    Salad
    Sandwich
    Sauce
    Seafood
    Side Dish
    Slow Cooker
    Smoothie
    Snacks
    Soup
    Spaghetti Challenge
    Stew
    Stock
    Tapas
    Vegetables
    Workinprogress
    Zespiri Kiwifruit

    Archives

    February 2016
    January 2016
    January 2013
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    February 2011
    January 2011
    December 2010
    November 2010
    October 2010
    September 2010
    August 2010

    RSS Feed

Powered by Create your own unique website with customizable templates.