FV39-03-1210
This is soooo easy to make, very addictive and is a great idea for parties, or kid's parting nibbles, that is if they're not allergic to nuts!
Tip 1: Mix it up with other nuts... yum!
Ingredients:
1 egg white
1 teaspoon ground cinnamon
1 cup sugar
3/4 teaspoon salt
2 tablespoons water
450 grams or 4 cups pecan halves
Preheat oven to 250 degrees F. Lightly butter baking sheet.
In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt and water. Mix well. Stir in pecan halves, stir until all are well coated.
Spread onto baking sheet and bake for 1 hour, stir every 15 minutes..
Store in a cute tin, a jar for everyone to admire and get their hands on, or put a handful into plastics for kids to bring to the park or their home if they're guests.
This is soooo easy to make, very addictive and is a great idea for parties, or kid's parting nibbles, that is if they're not allergic to nuts!
Tip 1: Mix it up with other nuts... yum!
Ingredients:
1 egg white
1 teaspoon ground cinnamon
1 cup sugar
3/4 teaspoon salt
2 tablespoons water
450 grams or 4 cups pecan halves
Preheat oven to 250 degrees F. Lightly butter baking sheet.
In a bowl, beat the egg white until foamy. Mix in cinnamon, sugar, salt and water. Mix well. Stir in pecan halves, stir until all are well coated.
Spread onto baking sheet and bake for 1 hour, stir every 15 minutes..
Store in a cute tin, a jar for everyone to admire and get their hands on, or put a handful into plastics for kids to bring to the park or their home if they're guests.
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