So easy and oh so yummy!
Tip 1: I would advice you not to add any salt and pepper. Your cheese will add the saltiness you need. And since, this is a delicate concoction, adding pepper will sharpen the taste, but hey, experiment! Add whatever you want but I suggest you try the unadulterated version first.
Tip 2: I like my eggs a bit runny, if you like a drier version, just keep the pan on the heat longer until you're happy with the texture.
1/4 cup cheddar cheese, shredded
1 tablespoon milk
Makes one serving
Heat a small frying pan.
Beat the eggs in a small bowl. Mix cheese and milk to the eggs.
Cook the mixture in the pan and fluff continuously. Once it starts to dry out, take it off the heat and continue fluffing until it cooks the way you want it.
Serve it hot with toasted bread on the side and voila! You have a melt-in-the-mouth scrambled egg and cheese.
-AcousticChef - cookin' one tune at a time!