I found a recipe for banana cake that has cream cheese frosting on it. It's very simple but tastes really good. Just a proof that it doesn't have to be complicated to be delicious.
1/2 cup butter, softened
226 grams or 8 oz cream cheese, softened
1 teaspoon vanilla
1 cup icing sugar
Cream butter and cream cheese until smooth.
Beat in 1 teaspoon vanilla.
Add icing sugar and beat in low until well combined. Then on high speed until smooth.
Spread on your cupcakes or cakes and enjoy the creamy cheesy goodness!
-AcousticChef - cookin' one tune at a time!