One of my favourite food is pub food. Something about how hot oil renders its superpowers to whatever ingredient is in it. It's definitely artery-clogging so it's not advisable to eat this type of food every day. However, once in awhile, it's good to indulge in greasy glory.
It's the weekend and I thought, why not go pub food lunch on this fantastic Friday.
Tip 1: if you don't have time to buy fresh squid rings, use the frozen ones... they taste as good as the fresh ones once they're cooked.
Ingredients:
250 grams squid rings
1/4 cup all purpose flour
salt and pepper
oil for frying
Serves 2 appetizers
Directions:
Heat oil until it's suitable for deep frying, 375F is the best temp.
Mix flour, salt and pepper in a medium size bowl.
Dredge your squid rings in the flour mixture, shake excess flour and deep fry them, 2 minutes.
Fish them out from the pan and rest it on a kitchen towel to soak excess oil.
Best eaten with Greek Oven Roasted Potatoes, Beer-battered Fish and Tartare Sauce.
Enjoy your pub food!
-AcousticChef, cookin one tune at a time!
It's the weekend and I thought, why not go pub food lunch on this fantastic Friday.
Tip 1: if you don't have time to buy fresh squid rings, use the frozen ones... they taste as good as the fresh ones once they're cooked.
Ingredients:
250 grams squid rings
1/4 cup all purpose flour
salt and pepper
oil for frying
Serves 2 appetizers
Directions:
Heat oil until it's suitable for deep frying, 375F is the best temp.
Mix flour, salt and pepper in a medium size bowl.
Dredge your squid rings in the flour mixture, shake excess flour and deep fry them, 2 minutes.
Fish them out from the pan and rest it on a kitchen towel to soak excess oil.
Best eaten with Greek Oven Roasted Potatoes, Beer-battered Fish and Tartare Sauce.
Enjoy your pub food!
-AcousticChef, cookin one tune at a time!
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