Greek Oven Roasted Potatoes

I love potatoes ever since, mash it, fry it, bake it, boil it, love 'em all! This version is new to me, it's sort of in the oven getting baked but it's boiling coz it's in water and according to the recipe, it should end up roasted. Trivial... very trivial.

Tip 1: if you're using chicken buillon, then lessen your sea salt, go by feel
Tip 2: this takes ages so do something else while you're at it :)
Tip 3: snatch the caramelized ones first before someone else does!

Ingredients:
8 large potatoes, peeled, cut into wedges
4 garlic cloves, minced. Add more if you want but don't make it less
1/2 cup olive oil
1 cup water
1 tablespoon dried oregano
1 lemon, juiced
sea salt
fresh coarse ground black pepper

Directions:
Preheat oven to 420F.

Spray your pan with oil.

Put all ingredients into the baking pan and give it a good toss.

Bake for 40 minutes.

When a nice golden brown crust has formed on the potatoes, give it a good stir to expose the white underside. Season lightly with a bit more sea salt and pepper and a light sprinkling of oregano.

Add 1/2 cup more water if pan looks to be getting dry. Pop back into the oven and brown the other side.

Enjoy!

-AcousticChef.... cookin' one tune at a time!