And so I brave it... I baked cookies with the help of my sous chefs... It was fun... it won't be the last time, they already have flavours in mind, to as normal as raisin, oatmeal cookies, almond and chocolate cookies, to as bizarre as cheese cookies.
Tip 1: After you drop the dough onto your mat, flatten just a little bit, not too much because it'll spread too thin when it bakes
Tip 2: If you don't have cup cake flour, replace it with 1 cup minus 2 tablespoons all purpose flour
Tip 3: Make sure you don't burn the underside of your cookies... either by taking it out early or lowering the temperature, you'll have to try and test your first batch. Even if you take it out early, it'll still continue cooking.
3 1/4 cups all-purpose floor
1 cup cake flour
1 teaspoon baking soda
1 1/2 cups butter, softened
1 cup granulated sugar
1 cup packed brown sugar
2 large eggs or 3 small eggs
1 tablespoons vanilla extract
1 1/4 cups Semi-sweet Chocolate Morsels
Pre-heat oven to 375 degrees F
Combine all-purpose flour, cake flour, baking powder and baking soda in medium bowl. In a large mixing bowl, combine butter, granulated sugar and brown sugar. Beat until creamy. Add eggs and vanilla extract. Beat until well mixed. Gradually add the flour mixture into the sugar mixture. Stir in morsels.
Using an ice cream scooper, drop dough (approx 1/4 cup) onto your baking sheets, 2 inches apart.
Bake for 10-14 minutes or until golden brown. Cool on baking sheets for 2 minutes, transfer to wire racks and completely cool.
Forget about your diet and dig in!