Tip 1: You should cover your panini or sandwich press with aluminum foil.
Tip 2: The more meat in the filling, the better
3 garlic cloves, pressed
slices of bread
shredded cheddar cheese
Place butter and garlic in a small bowl. Cover it with clingfilm before melting the butter in the microwave.
Brush both sides of the bread and toast.
Top the bread with cheddar cheese. Add spaghetti and meat. Put more cheese on top. Top with second piece of the bread.
Finish it off in a griddle or panini press. 2 minutes each side to ensure the the cheese has melted.
Slice it in half and voila! no more left-over!