FV28-01-1110
This is one easy concoction that is absolutely fantastic with a toasted bread or bread stick or garlic bruschetta. Great for appetizer that doesn't need so much prepping.
Tip 1: If you like pancetta instead of bacon, your choice.
Tip 2: Important part of my Philly Steak Sandwich
Ingredients:
8 good quality streaky bacon, diced
2 punnets of mixed mushroom (i.e. oyster, portabello, button mushroom
3 ounce butter
1 small red onion, chopped
1 clove garlic, minced
Heat 1 ounce butter into the pan and sweat onions and garlic for a few minutes.
Add the bacon and cook for a few more minutes then add the mushrooms together with the remaining butter.
Season, turn the heat right down and cook for 10-15 minutes. If the mixture starts getting dry, add a little lemon juice.
Serves 4
375 Calories per serving
*More photos will be posted when I remember to take pictures of it! Excuse my senile moments
This is one easy concoction that is absolutely fantastic with a toasted bread or bread stick or garlic bruschetta. Great for appetizer that doesn't need so much prepping.
Tip 1: If you like pancetta instead of bacon, your choice.
Tip 2: Important part of my Philly Steak Sandwich
Ingredients:
8 good quality streaky bacon, diced
2 punnets of mixed mushroom (i.e. oyster, portabello, button mushroom
3 ounce butter
1 small red onion, chopped
1 clove garlic, minced
Heat 1 ounce butter into the pan and sweat onions and garlic for a few minutes.
Add the bacon and cook for a few more minutes then add the mushrooms together with the remaining butter.
Season, turn the heat right down and cook for 10-15 minutes. If the mixture starts getting dry, add a little lemon juice.
Serves 4
375 Calories per serving
*More photos will be posted when I remember to take pictures of it! Excuse my senile moments
Enjoyed this post? Subscribe to Fave Recipes for updates!
RSS Feed
