Niña
​nin-ya
  • About Me
    • Contact Me
    • Tourettes
    • Geeeetar Playin'
  • My Life
  • Travel Bug-a-boo
  • Fave Recipes
    • Photo Gallery
  • Picture the Taste
  • Bright Ideas
  • Reviews
  • About Me
    • Contact Me
    • Tourettes
    • Geeeetar Playin'
  • My Life
  • Travel Bug-a-boo
  • Fave Recipes
    • Photo Gallery
  • Picture the Taste
  • Bright Ideas
  • Reviews
Niña
​nin-ya

NIÑA ​ANINIAS

SHOP. COOK. EAT.
REPEAT.

Simple Garlic Toast

9/12/2010

0 Comments

 
FV09-07-0910

I've made this numerous times and I got to say, this is simple, tasty and is perfect to accompany a simple meal or to be a foundation for an appetizer.

Tip 1: This is very forgiving so you can play with this recipe however you want. If you want this with melted cheese, sprinkle each slice with cheese before baking
Tip 2: You can also bake this straight away. Mix melted butter, minced garlic and whichever cheese you prefer, a little salt and pepper, then spread on each slice.

I'm able to make this in a jif (that sounds promising eh?)

INGREDIENTS:
2 garlic, crushed
2 tablespoon butter
French bread, sliced, 1/3 inch thick

Serves 10-15
Costs: Way Under AED 50


Direction by Baking
If you are making huge quantities, this is ideal. You just pop it in the oven and forget about it for the next 5 minutes while you do something else.

Pre-heat oven to 350°F.

Place garlic and butter in a microwavable dish for 5-10 seconds... just until it melts. You can smell the aroma straight away.

Brush the mixture to bread slices and bake for at least 5 minutes.

Direction by Toaster
This is ideal when you're in a hurry, no need for pre-heating, and if you're only making just a few bread.

Everything is the same as the Baking direction, but instead of oven, you pop it in the toaster and toast it for 2-3 minutes, depending on how crisp you want it to be. Easy Peasy.

Acoustic Chef, cookin’one tune at a time!

Enjoyed this post? Don’t miss out on Fave Recipes page updates

Enter your email address:

Delivered by FeedBurner

0 Comments

Your comment will be posted after it is approved.


Leave a Reply.

    Fave Recipes

    I'm No Chef but I love food like it's no one's business.

    I didn't know anything about cooking... frying an egg used to be a nightmare.. until I was forced to learn more... I had my first born... that's when my gastronomic journey started...

    Join me in my food quest.
    Laugh at my embarrassing moments.
    Share my triumphs.

    And if you're brave enough ... cook with me (ooooh scary!), virtually that is, and have the most enjoyable time!

    Welcome aboard
    fellow foodies!

    Print Friendly and PDF

    Categories

    All
    Ac Spin
    Appetizer
    Baking
    Bbq
    Beef
    Bread
    Breakfast
    Butter
    Chicken
    Dairy
    Dessert
    Drink
    Entree
    Fave
    Fondant
    Gobbledtooquicklyphotosnexttime
    Halloween
    Icing And Frosting
    Lamb
    Main Course
    Marinade
    Nibbles
    Occasions
    Pasta
    Pastry
    Pork
    Poultry
    Rice
    Salad
    Sandwich
    Sauce
    Seafood
    Side Dish
    Slow Cooker
    Smoothie
    Snacks
    Soup
    Spaghetti Challenge
    Stew
    Stock
    Tapas
    Vegetables
    Workinprogress
    Zespiri Kiwifruit

    Archives

    February 2016
    January 2016
    January 2013
    November 2012
    October 2012
    September 2012
    August 2012
    July 2012
    June 2012
    May 2012
    April 2012
    March 2012
    February 2012
    September 2011
    August 2011
    July 2011
    June 2011
    May 2011
    April 2011
    February 2011
    January 2011
    December 2010
    November 2010
    October 2010
    September 2010
    August 2010

    RSS Feed

Powered by Create your own unique website with customizable templates.