I've made this numerous times and I got to say, this is simple, tasty and is perfect to accompany a simple meal or to be a foundation for an appetizer.
Tip 1: This is very forgiving so you can play with this recipe however you want. If you want this with melted cheese, sprinkle each slice with cheese before baking
Tip 2: You can also bake this straight away. Mix melted butter, minced garlic and whichever cheese you prefer, a little salt and pepper, then spread on each slice.
I'm able to make this in a jif (that sounds promising eh?)
2 garlic, crushed
2 tablespoon butter
French bread, sliced, 1/3 inch thick
Costs: Way Under AED 50
Direction by Baking
If you are making huge quantities, this is ideal. You just pop it in the oven and forget about it for the next 5 minutes while you do something else.
Pre-heat oven to 350°F.
Place garlic and butter in a microwavable dish for 5-10 seconds... just until it melts. You can smell the aroma straight away.
Brush the mixture to bread slices and bake for at least 5 minutes.
Direction by Toaster
This is ideal when you're in a hurry, no need for pre-heating, and if you're only making just a few bread.
Everything is the same as the Baking direction, but instead of oven, you pop it in the toaster and toast it for 2-3 minutes, depending on how crisp you want it to be. Easy Peasy.
Acoustic Chef, cookin’one tune at a time!