2 tablespoons olive oil
1 clove garlic, minced
1 small onion, minced
knob of butter
1 box of button mushrooms, approx 8-10 pieces, cut into chunks
600 grams of tuna chunks in can
Dolmio sauce with extra onion and garlic
1 tablespoon fresh basil leaves, torn
1/2 teaspoon dried oregano
500 grams spaghetti noodles
Knob of butter
Heat the oil in a saucepan. Sautee garlic and onion.
Add a knob of butter in the pan, add mushrooms and cook until it turns into a brownish colour.
Add tuna chunks and cook for 3 minutes before adding the Dolmio sauce. Add basil and oregano and simmer for another 3 minutes.
Boil water in a pan big enough to hold half a kilo of cooked spaghetti. Add generous amount of salt and a good knob of butter.
Once pasta is al dente, drain into a bowl
You can either mix the sauce with the pasta straight away or serve it separately.
Serven with garlic bread and enjoy your rich sauce with gusto!
-Acoustic Chef - cookin' one tune at a time!