This noodles are especially perfect for glazed chicken wings which I recently discovered. YUM. So here it goes.
Tip 1: Any meat can be used, prawn, chicken, beef
Tip 2: Adjust the saltiness to your preference.
Tip 3: This amount is for big gatherings, if you're only cooking this for a simple meal, then cut the ingredients in half.
50 grams rice noodles
1 large size onion, chopped
4 cloves garlic, minced
2 tablespoons olive oil
250 grams pork, sliced lengthwise, tossed in 1 tablespoon soy sauce
Salt and pepper to taste
3-4 tablespoons soya sauce
2 large carrot, sliced lengthwise
500 grams yellow Chinese Noodles
1 medium size cabbage, shredded
1 litre water
10 generous servings
Soak rice noodles in warm water for 5 minutes. Drain and set aside.
In a large wok, saute onion and garlic in oil. Add pork bits. Salt and pepper to taste.
Add soya sauce and all vegetables to the wok. Cook for 2 minutes.
Add water. Bring to a boil for a minute.
Drain the vegetables & meat and set aside while returning the liquid to the pan.
Add both noodles to the pan. Mix well and cover. Let it simmer for 5 minutes.
Return vegetables and meat to noodles. Toss to mix well.
Photos next time!