Dessert I came up with because I don't like throwing away food .... it tastes as vibrant as it looks... take my word for it! It's creamy, it's cold, it's cakey... add fresh slices of fruit and a sprig of mint and I say you'll have a party pleaser!
I think my persistence and bravery towards my biggest fear growing up (which is anything and everything to do with the kitchen) is being rewarded... I'd love to think that my cooking and baking instinct is slowly inching out of the novice scale... though miles and miles away from being an expert... there is hope that one day... I'll be...
Today I discovered a jewel... a treasure island must be in the horizon...
I think my persistence and bravery towards my biggest fear growing up (which is anything and everything to do with the kitchen) is being rewarded... I'd love to think that my cooking and baking instinct is slowly inching out of the novice scale... though miles and miles away from being an expert... there is hope that one day... I'll be...
Today I discovered a jewel... a treasure island must be in the horizon...
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