FV30-03-1110
This is a good appetizer tray for entertaining. It doesn't need tons of preparing, very ideal if you're already spending a bit of time in your main course
Tip 1: Buy your meat slices the night before
Tip 2: Buy ready sliced or minced onion if it's available but make sure to use these within 2 days
Tip 3: Jam can be made the night before
Tip 4: Have at least couple of baguettes or baby french sticks in your freezer, ready for later use.
Ingredients:
Mushroom and Bacon Jam (recipe on site)
slices of prosciutto
brine-cured green and black olives
cucumber, sliced
sun-dried tomatoes
Garlic Bruschettas (recipe on site)
Mushroom and Spinach Frittata (recipe on site)
Serves 4
This takes a jif to make
On your serving tray, place your brushcetta, slices of prosciutto, brine-cured green and black olives, slices of cucumbers, sun-dried tomatoes, a serving bowl of mushroom and bacon jam in the middle. You can add ready made green pesto and bread sticks on the serving plate if you wish or have serviette's ready with funky toothpicks.
Appetizing it is!
(photos will follow when I re-do this)
This is a good appetizer tray for entertaining. It doesn't need tons of preparing, very ideal if you're already spending a bit of time in your main course
Tip 1: Buy your meat slices the night before
Tip 2: Buy ready sliced or minced onion if it's available but make sure to use these within 2 days
Tip 3: Jam can be made the night before
Tip 4: Have at least couple of baguettes or baby french sticks in your freezer, ready for later use.
Ingredients:
Mushroom and Bacon Jam (recipe on site)
slices of prosciutto
brine-cured green and black olives
cucumber, sliced
sun-dried tomatoes
Garlic Bruschettas (recipe on site)
Mushroom and Spinach Frittata (recipe on site)
Serves 4
This takes a jif to make
On your serving tray, place your brushcetta, slices of prosciutto, brine-cured green and black olives, slices of cucumbers, sun-dried tomatoes, a serving bowl of mushroom and bacon jam in the middle. You can add ready made green pesto and bread sticks on the serving plate if you wish or have serviette's ready with funky toothpicks.
Appetizing it is!
(photos will follow when I re-do this)
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